CAKE FLAVORS
-Blueberry lemon (most popular flavor)
-Carrot cake
-Red velvet
-Chocolate
-Fresh apple
-Vanilla Bean(can be colored any color or confetti)
- Fresh strawberry cake
-Banana cake
-Hummingbird cake (banana, pecan, pineapple)
-Hawaiian wedding cake (coconut, pineapple, walnut)
-Pumpkin
-Italian cream cake (fluffy coconut)
and any flavor you can think of.
Filling flavors: ($5 upcharge for 2 layers of fillings)
- vanilla latte filling
-cookie dough (egg less)
-cake batter cookie dough (egg less)
-raspberry
-cherry
-blueberry
-strawberry
-lemon curd
-lime curd
-Pineapple
-chocolate ganache
-peanut butter
-nutella
-caramel
My Frosting flavors are:
American Buttercream
-cream cheese
-chocolate
-vanilla
-caramel
-marshmallow
-cookies and cream
-strawberry
-peanut butter
-coconut pecan frosting ( German chocolate cake frosting
CLASSIC COMBINATIONS:
+VANILLA BEAN CAKE WITH RASPBERRY FILLING
+CHOCOLATE CAKE WITH PEANUT BUTTER FILLING
+LEMON BLUEBERRY CAKE WITH BLUEBERRY FILLING OR LEMON CURD FILLING
+CHOCOLATE CAKE WITH CHOCOLATE MOUSSE FILLING
+HAWAIIAN WEDDING CAKE WITH PINEAPPLE FILLING
+FRESH APPLE CAKE WITH CARAMEL FILLING
+PUMPKIN CAKE WITH COOKIE DOUGH FILLING
Flavor Specifities:
+For large amount of cupcakes I prefer to make 2 dozen or more of each flavor
+1 flavor per tier for a tiered cake